SUPERPOSITION #2027·03 · Watermelon · Co-Ferment · Filter

Over Peru bursts a Colombian Castillo from Los Patios. De-pulped and then co-fermented with a watermelon concentrate and the station's solution: two days of infusion, then a meticulous dry-down that locks in the fruit. Out comes a juicy watermelon, an almost summery sweet freshness that wakes up the whole cup. Peru's chocolatey roundness and Colombia's punch attract and answer each other — serious and playful at once.

The base coffee · Peru · Eudis Orosco · unrivalled cleanliness
Floated and hand-sorted cherries, dry fermentation in the cold high-altitude air, then a fully washed coffee: a cup of rare clarity, the backbone of every blend.

Terroir: Inca agroforestry (worked to the rhythm of the moon, Minka & Ayni mutual aid), preserved shade forest.