SUPERPOSITION #2027·02 · Bright Yellow · Co-Ferment · Filter

Onto Peru is superimposed a Colombian Castillo from Los Patios. De-pulped, it is co-fermented with a fruit concentrate and the station's own solution for two days, the time it takes for the aromas to anchor into the bean before a long, monitored dry-down. The coffee comes out sunlit and radiant: candied peach, candy, lemon zest and a touch of coconut. Peru's deep, chocolatey base meets Colombia's bright yellow — a sunrise in the dark of the cup.

The base coffee · Peru · Eudis Orosco · unrivalled cleanliness
Floated and hand-sorted cherries, dry fermentation in the cold high-altitude air, then a fully washed coffee: a cup of rare clarity, the backbone of every blend.

Terroir: Inca agroforestry (worked to the rhythm of the moon, Minka & Ayni mutual aid), preserved shade forest.