SUPERPOSITION #2027·01 · Peach · Co-Ferment · Filter

A Colombian Geisha from the Los Patios station is superimposed onto Peru. The de-pulped coffee is co-fermented with a peach concentrate and the station's own solution: two days over which the fruit soaks into the bean, before a patient dry-down. The Geisha, of legendary floral finesse, brims with fresh peach, marshmallow and tropical fruit — creamy, luminous, never heavy. Two coffees, two worlds, held in a single cup until the very first sip.

The base coffee · Peru · Eudis Orosco · unrivalled cleanliness
Floated and hand-sorted cherries, dry fermentation in the cold high-altitude air, then a fully washed coffee: a cup of rare clarity, the backbone of every blend.

Terroir: Inca agroforestry (worked to the rhythm of the moon, Minka & Ayni mutual aid), preserved shade forest.