Guji Shakiso G1 Natural*

*

Hakiso Station in Shakiso, Guji, Ethiopia, sources cherries from over 500 smallholder farmers at 1,950–2,100m altitude. It processes both local varieties (Badessa, Wolichu, Kudhume) and improved cultivars (74158, 74112, 74110). Employing 14 permanent and 250 seasonal staff, the station ensures ethical practices and holds Organic and RFA certifications.


new Guji Shakiso G1 Natural

East Guji zone, Oromia, Ethiopia

Processing Natural

Producer Smallholders

Variety Heirloom

Altitude 1950 - 2100 m.a.s.l

Aromas Floral, Peach, Cherry, Chocolate

17,00 €
17,00 €

FAQ

What makes our approach minimalist? Our goal is to elevate the natural flavors of coffee through a meticulous, artisanal roasting process. By using gentle methods, we preserve the aromatic complexity, subtlety, and smoothness of specialty coffee. Our minimalist approach reflects our commitment to excellence and passion for delivering an authentic, refined coffee experience to our customers.
How does our approach align with sustainability? We are committed to promoting ethical and environmentally friendly practices throughout our supply chain. This means working closely with coffee producers who follow sustainable methods, such as organic farming, ecosystem preservation, and respect for workers' rights. By focusing on specialty coffee, we emphasize quality and traceability, ensuring that every cup results from a thoughtful and responsible process. Additionally, we strive to minimize our environmental impact by adopting eco-friendly roasting practices and using sustainable packaging materials.
How do we source our coffee? When we work directly with producers, we build close, lasting relationships that support local communities and promote fair trade. We also carefully select importers who share our values of transparency, sustainability, and respect for producers. By sourcing our coffee this way, we can offer you a unique experience, marked by exceptional flavors and complete traceability.
What is our philosophy? We promote a mindful approach to coffee preparation by encouraging gentle brewing methods. By choosing to enjoy coffee this way, you help preserve the ecosystem by avoiding machines that negatively impact the environment. Our commitment to sustainability extends not only to our brewing choices but also to raising awareness about the importance of making responsible decisions to protect our planet.