The
Minimalist
Coffee
Roaster
Company *
Minimalist
Coffee
Roaster
Company *
Roasting
Each bean is meticulously crafted, capturing the pure essence of coffee.
Serving
Immerse yourself in the fleeting beauty of latte art or the simple joy of a V60 brew.
Asocanafi Geisha
Colombie, Tolima
This organic coffee is grown in harmony with Mother Earth by an Indigenous community near Nevado del Huila Natural Park, where they help protect over 4,000 hectares of forest and biodiversity. It’s a washed Geisha processed with about five days of anaerobic fermentation in bags after pulping, then washed to remove the natural mucilage.
El Porvenir
Colombie, Cauca, Tambo
Originally from Ethiopia, Wush Wush is one of the rarest and most sought-after varieties in specialty coffee, prized for its floral complexity, subtle sweetness, and silky texture. In the high-altitude mountains of Cauca, Colombia, it thrives in volcanic soils and cool Andean breezes, developing a distinctive and refined expression. This lot is washed-processed: the fruit is depulped after harvest, then undergoes controlled tank fermentation and a gentle wash to remove remaining mucilage before drying. The result is a clean, aromatic cup that highlights the variety’s natural elegance, shaped by meticulous post-harvest work and a strong commitment to quality at origin.
Comuneros
Colombie, Santander, Aratoca
Finca La Pradera is certified organic and bird-friendly, and stands out for its innovative approach to coffee farming. It relies on a complex agroforestry system with three shade layers and fifteen tree species, creating a rich habitat for local biodiversity and migratory birds while protecting the coffee plants from harsh sun. The farm uses sustainable practices such as terraces to reduce erosion, polyculture with fruit trees and poultry to diversify income and food, and 100% organic compost made on-site from filtered wastewater, chicken manure, and plant matter, while also providing solid facilities for seasonal workers. This “Comuneros” coffee is semi-washed—depulped, then the mucilage is removed by mechanical friction before drying without water—delivering a clean cup with some of the sweetness and character of mucilage, and its name pays tribute to the region’s 18th-century anti-colonial uprising.
Our Process
Our coffees are expertly roasted to unveil complex, balanced flavors that pair perfectly with the bold intensity of espresso. They offer a rich, captivating experience crafted to satisfy even the most discerning coffee lovers.
We place great emphasis on the quality of our filter coffees, recognizing the importance of this brew method that’s easily enjoyed at home. Each cup reflects our dedication to the art of filter coffee.
Our Commitments
We are proud to work closely with producers to offer you premium coffee that’s environmentally friendly and fair to everyone in the supply chain.
We strive to minimize waste in our operations by adopting sustainable practices at every step. We're always exploring innovative ways to reduce our environmental footprint, without ever compromising our commitment to sustainability and protecting the planet.
