INCAHUASI Geisha Inca*

*

The Incahuasi Cooperative supports farmers with agroforestry practices, organic fertilization, and sustainable farming. High altitudes and a remote climate result in one of Peru’s latest coffee harvests, from September to December.

new INCAHUASI Geisha Inca

Amaybamba in Incahuasi Valley / Cusco / Peru

Processing Washed Dry Honey Ferment 32hrs

Producer Eudis Orosco & Victoria Atao

Variety Geisha Inca

Altitude 2230m

Aromas Floral with notes of elderflower, bergamot, kiwi, and honeydew melon, with bright acidity.

25,00 €
25,00 €

FAQ

What makes our approach minimalist? Our goal is to elevate the natural flavors of coffee through a meticulous, artisanal roasting process. By using gentle methods, we preserve the aromatic complexity, subtlety, and smoothness of specialty coffee. Our minimalist approach reflects our commitment to excellence and passion for delivering an authentic, refined coffee experience to our customers.
How does our approach align with sustainability? We are committed to promoting ethical and environmentally friendly practices throughout our supply chain. This means working closely with coffee producers who follow sustainable methods, such as organic farming, ecosystem preservation, and respect for workers' rights. By focusing on specialty coffee, we emphasize quality and traceability, ensuring that every cup results from a thoughtful and responsible process. Additionally, we strive to minimize our environmental impact by adopting eco-friendly roasting practices and using sustainable packaging materials.
How do we source our coffee? When we work directly with producers, we build close, lasting relationships that support local communities and promote fair trade. We also carefully select importers who share our values of transparency, sustainability, and respect for producers. By sourcing our coffee this way, we can offer you a unique experience, marked by exceptional flavors and complete traceability.
What is our philosophy? We promote a mindful approach to coffee preparation by encouraging gentle brewing methods. By choosing to enjoy coffee this way, you help preserve the ecosystem by avoiding machines that negatively impact the environment. Our commitment to sustainability extends not only to our brewing choices but also to raising awareness about the importance of making responsible decisions to protect our planet.